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Japanese Pour into 4 equal portions of soup bowls.

Season with finely chopped green onions.

Japanese round rice Round white rice a standard phenomenon of Japanese home cooking.

It is softer and more viscous than the medium or long grain.

Round brown rice ,genmai it's rich in fiber alternative to white rice.

Personally, I vary the dish, using the white, the brown or another interesting option haigamai ,literally rice seedlings.

This figure is only partially polished, therefore contains nutritious rice germ ,which is removed during processing.

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