The question

The question In principle, the Japanese home cooking will fit perfectly western dishes, appliances and products, provided that they are of high quality.

The question is not whether American or Japanese manufacture your knife or pan.

The main thing that the knife was sharp and well cut, and pan quickly and evenly conducts heat.

Blunt knife to cut vegetables hardly anyone would have liked, but not enough for frying foods high heat will cause the products lose their color.

Over high heat, vegetables and other products will remain bright and attractive.


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