Store, which

Store, which Shop selling tofu, is four houses away from us.

In those days, when there were no supermarkets, we shopped in the nearby shops, each specializing on some kinds of foods: fruits and vegetables, fish, meat, rice and pastries.

Japan was, yes, to some extent, and left the country with small family shops, behind the counters where you can meet representatives of three generations.

Store, which sold tofu, also contained a family.

They made fresh tofu to order exactly the same as in the butcher shop you cut the meat according to your requirement.

Every time I came there with my mother's red basket, I was greeted by the host and hostess.


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